Glycol heated vaporizers Type CRYO-GLYVAP

Type CRYO-GLYVAP:

“Energy saving” is the keyword for most breweries. This type of CO2 vaporizer was developed for breweries to reduce the load on their central refrigeration system. Approx. 90 KW heat per 1 to of CO2 evaporated can be taken from the aqueous glycol solution circuit. The saved electrical power lowers the overall operating cost of the central refrigeration system significantly.

Advantages of CRYO-GLYVAP vaporizers:

  • The vaporizer will be customized to your central refrigeration unit operational parameters.
  • CO2 gas reheater in two versions available: Electrically or heated by ambient air heated.
  • Design of heat exchangers includes 20% reserve heat transfer area.
  • High quality instruments, armatures, pump and heat exchangers.
  • Cold insulation: PU foam cladded with ALUZINK metal sheets.
© Michael Schulte
© Michael Schulte
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Atmospheric vaporizers Type CRYO-ATM

Our CRYO-ATM atmospheric CO2 vaporizers series takes the required energy for the evaporation of CO2 mainly from ambient air. Only the fans require a little electrical energy, so the energy consumption is compared to electrically heated vaporizers drastically reduced. This type of evaporator is the most economical way to vaporize liquid CO2.

Our standard capacities are 200, 300, 500, 1000, 1500 and 2000 kg/h, CO2 gas, other capacities can be offered on request. A wide range of options is available to customize the vaporizer to your needs and local conditions.

All vaporizers are manufactured in Germany, certified according latest European regulations and requirements and get a CE marking.

Advantages of CRYO-ATM Vaporizers:

  • High quality equipment with reliable design and long life, Made in Germany
  • Great value for money. Please ask for an offer.
  • Many Options available: We can build your optimal solution easily.
  • High capacity in combination with very low energy consumption and small space requirements.
  • Easy installation, commissioning and maintenance.
© Michael Schulte
© Michael Schulte
© Michael Schulte
© Michael Schulte
/von